One of my fav meals is homemade lasagna! I could seriously eat a whole pan. A few months ago, when I had a lasagna craving, I found a recipe by the Neely’s. Side note, I’m still a little bummed that they broke up. But I’m kinda not surprised because I’ve always said that a couple who is that over the top with the lovey doviness is probably clawing each other’s eyes out at home!
The first time I made it, I was puzzled about why the recipe didn’t call for seasoning the meat, so I added seasoning while cooking the meat, plus added the seasoning that the recipe did call for and it came out salty. This time I followed the instructions and it came out perfect!
I also made a few other adjustments to the recipe. I used regular lasagna noodles instead of the no boil kind because I just don’t like the taste of the no boil kind. I also used crushed tomatoes instead of stewed because I mean hello, why chop them when you can already buy them crushed? I used ground turkey and mild Italian sausage. I used ricotta cheese instead of cottage. And I also used lowfat cheeses. Here’s the original recipe.