Monterey chicken spaghetti


Happy New Year y’all! The calendar has changed, but what remains the same is my love for good food! Like every year I strive for healthy choices, but sometimes I give into delicious carbs like this chicken spaghetti recipe.

I made a few modifications. Fresh baby spinach instead of frozen. I added one chopped fresh jalapeño for extra spiciness. I used Dreamfields low carb spaghetti. And I used a little less cheese. Other than that I followed the recipe.

I just ate my last serving for lunch and I already miss it!

I’m definitely making this one again. Hubby also enjoyed it. Like all pasta, it paired well with a salad and garlic bread. By the way, if you’ve never tried Publix brand garlic knots, you are truly missing out on a delish treat! Definitely add this one to your recipe stash!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Blog at WordPress.com.

Up ↑

%d bloggers like this: