It's been delayed, but looks like fall has finally arrived in Charlotte! Which means, it's soup season. I guess chili isn't technically soup, but it's soup-like, so it fits the bill. Last week while at Aldi wandering around the aisles, I picked up a chili seasoning packet and all the ingredients needed to make chili.... Continue Reading →
How to make lemon pound cake muffins
To know me is to know that I LOVE lemon flavored anything desserts. Social media algorithms have also figured this out and lemon desserts are always popping up in my feeds. I save them, and make maybe 10% of them. I saved this recipe many months ago, but I decided to make them last weekend.... Continue Reading →
Monterey chicken spaghetti
Happy New Year y’all! The calendar has changed, but what remains the same is my love for good food! Like every year I strive for healthy choices, but sometimes I give into delicious carbs like this chicken spaghetti recipe. I made a few modifications. Fresh baby spinach instead of frozen. I added one chopped fresh... Continue Reading →
How to make chicken & gnocchi soup
It's the most wonderful time of the year. It's soup season y'all! There's few soups that I don't enjoy. And when I make soup, there's leftovers, so no cooking the next day, yay! I've discovered a new fav, well a friend shared the recipe, and I've now made it twice in the last 2 weeks.... Continue Reading →
Easy and delicious banana pudding
In the south, banana pudding actually counts as a vegetable. Don’t argue with me, it’s a fact! Years ago a former coworker brought into work the most delicious banana pudding I’d ever tasted in life. It had an ingredient that I never would have guessed belonged in the pudding...sour cream. And ever since, I haven’t... Continue Reading →
WW friendly chicken philly pita
I recently joined WW a few weeks ago. I've lost 6 lbs, yay! I'm learning the right foods to eat, low in carbs and sugar...yada yada yada, but it's working! I've been discovering and creating my own recipes and this one is one of my faves! It's a chicken philly on a pita, and only... Continue Reading →
How to make chicken fried rice
Almost as much as I love to eat, I love to try new recipes. Especially the ones I can make and have plenty of lunch leftovers! This week, that meal was chicken fried rice! It was a little labor intensive for a weeknight meal for me because I love a quick one pot meal, but... Continue Reading →
How to make black beans
This sounds like the beginning of a bad joke, but my Brazilian and Colombian friends, and a random Mexican cashier told me how to make black beans. I combined all of their recipes to make my own and they turned out delish for my first time! I had the best black beans I've ever tasted... Continue Reading →
How to make loaded potato soup
Yesterday we got more than a little snow in Charlotte, so it was the perfect day for comfort food. I went for potato soup. Every time I make it, I swear it was my best batch yet, but omg it was/is so good! Here's what you need: 4-5 small russet potatoes 1 package of bacon... Continue Reading →
Quick and easy Christmas treats!
It's almost Christmas y'all! If you're looking for something easy you can whip together to take to a work potluck, cookie exchange, or even something fun to do with your kids, I've got one for ya! It may sound odd, and not all that delish, but trust me, you will love chocolate covered Ritz peanut... Continue Reading →
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