Cheesy chicken spaghetti 


On Sundays I like to make a meal that will last a few days during the week. This week’s choice was cheesy chicken spaghetti! I’ve made a different version of this in the past, but I wanted to make some improvements because the first time it didn’t wow me! This time, it came out perfect! So good, but definitely not healthy!  

 Ingredients:

  • 1 box cooked spaghetti
  • 2 cans cream of chicken
  • 1 can Rotel diced tomatoes
  • 1 small cup sour cream. I used low fat. 
  • 2 cups shredded cheese of choice. I used a Mexican cheese blend. Save one cup for the top. 
  • 1/3 cup shredded Parmesan 
  • 1 cup chicken broth 
  • 1 stick of butter
  • 2 large or 3 small cooked and shredded boneless, skinless chicken breasts
  • Bread crumbs
  • 1/4 tbsp cayenne pepper
  • 1/4 tbsp black pepper
  • 1/4 tbsp dried parsley 

Directions: 

  • In a saucepan combine all ingredients except for chicken and spaghetti, cook for about 20 minutes, or until the mixture is well blended
  • Combine all ingredients in a large bowl and then transfer to a baking dish
  • Sprinkle remaining cheese and breadcrumbs to your liking on top
  • Bake on 350 for 30 minutes

It turned out awesome, cheesy, but not too cheesy. I will definitely make it again! Let me know what you think if you try it! 

Advertisements

4 thoughts on “Cheesy chicken spaghetti 

Add yours

  1. I’ve toyed with chicken spaghetti in the past but couldn’t get it quite right. I’m going to try your recipe to see if I can get it right. It looks really good and hearty, perfect for cooler weather.

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Blog at WordPress.com.

Up ↑

%d bloggers like this: