Lately I’ve had a craving for chicken pot pie. I don’t know why because I haven’t had any in years, and never the homemade kind, but I decided to make my own this weekend. I’m really getting to where I prefer to cook my meals instead of eating out. Mainly because I like to know what’s in my food.
I found a great recipe from Pillsbury. I followed the recipe exactly except I used Birdseye frozen veggies instead of the steamers. I also added a little more broth. It turned out awesome!